The film was followed by presentations by all the Korean children at Abberley, including Brett in the Form 1s about famous buildings in Korea, Lisa in the Removes talking about traditional pastimes and games, Sun a telling us about Korean food and what they wear, Colin in the Shells describing the flag, Anthony in the Top Year giving us a visual tour of Seoul, the capital of Korea, and finally Alex, also in the Top Year, talking about the worldwide success of Korean technology. After the presentations there followed a truly informative question and answer session.

The morning ended with a real treat- a Korean lunch of fresh Kim chi (a staple diet of the Koreans made of fermented cabbage) flown over from Korea, Bulgogi, a pork dish made by chef, Korean sticky rice, followed by a Korean traditional rice drink and some confectionary to round off the meal. Everyone lucky enough to taste this amazing food also had a lesson in eating with chopsticks!